I’ve just discovered Carambola, a.k.a. star fruit. I saw these little things in the grocery store for the first time the other day and picked up a couple. Google told me the entire fruit is edible, so I sliced it and fell in love. Kind of like a combination of tart apple and pear, but unique. Of course, it was after I ate it that I read further and discovered I should have let it ripen – mine was dark green instead of yellow. I’ll let the other one ripen before eating it and see what the difference is.